Roasted chicken with vegetables

Roast Chicken and Vegetables is a one-pan chicken dinner with the juiciest chicken breast. Learn how to make easy oven-roasted chicken.

This easy whole roasted chicken is seasoned with lemon and herbs and cooked with onions, carrots and celery for a beautifully browned, crispy and classic oven roast chicken.

Roasted Chicken Thighs and Vegetables is an easy, hearty one-pan dinner recipe that results in crispy, juicy chicken and flavorful vegetables. Just toss the chicken, potatoes, onions, and carrots in mustard, honey, and olive oil, season, then roast in the oven until golden!

A simple Roasted Chicken with Root Vegetables is an essential recipe for any home cook. Juicy, tender, and only one-pan required.

Roasted chicken and vegetables is an easy wintertime dinner with juicy chicken thighs, caramelized vegetables, and an herb-infused marinade.

A super easy to assemble meal in a pan. With rosemary butter chicken, potatoes and carrots this dish is delicious and savory.

As the vibrant colors of autumn paint the world, there's no better way to embrace the season than with a hearty and flavorful meal. This Autumn Chicken Dinner with Roasted Vegetables is not only a celebration of fall but a symphony of tastes that will tantalize your taste buds. Let's dive into the magic of creating this delectable dish step by step.

Ina Garten's Roast Chicken is a perfect recipe for whole, oven roasted chicken and vegetables with plenty of gravy to go around!

Sheet Pan Chicken and Veggies - A convenient, simple, flavorful one pan meal with easy clean up! It includes tender, herb butter brushed chicken thighs and seasoned, roasted fresh vegetables.

Recipe: Downshiftology’s Two Whole Roasted Chickens with Fennel, Pear, and Onion \- Recipelink.com