Rose baking

Raspberry and Rose Cheesecake Buns COURSE: Dessert KEYWORD: Buns, cheesecake, Prosecco, raspberry SERVINGS: 12 buns AUTHOR: Edd Kimber Ingredients For the brioche dough 500 g 1lb 2oz/4 cups strong white bread flour, plus extra for dusting 25 g 1oz/⅛ cup caster (superfine) sugar 1 teaspoon fine sea salt 7 g ¼oz/2¼ teaspoons fast-action dried yeast 250 ml 9fl oz/1 cup + 2 teaspoons whole milk 2 large eggs 100 g 3½oz/7 tablespoons unsalted butter, at room temperature, diced For the filling 30 g…

These rose-cardamom gingersnaps embody the spirit of Middle Eastern dessert: abundance and generosity. To my mind, the best Middle Eastern desserts push the envelope just enough, so that everything is unbelievably fragrant, sweet, and perfect, but not so much that it becomes overwhelming. That’s the spirit of these gingersnaps — they are a wonderful way to express gratitude, hospitality, and warmth.

I’ve just spent a few fabulous days alone at home, and it has been perfect. Alejandro took a trip to Granby and then Denver while his brother was in town, so Dexter and I had the house to our…

How to make Rose & Cardamon Mini Loaves

Refreshing crinkle cookies, perfect for spring! With notes of floral rose water and tangy lemon zest, they are very impressive.

Christina Tarabishy from lifestyle blog Oh So Glam shares an easy Rose Petal Shortbread Cookie Recipe perfect for Valentine's Day!

Perfect for date night, Beltane, Lupercalia or a creative full moon spell, these whimsical, delightfully pretty cookies call for three classic love spell ingredients: vanilla, cinnamon, and, of course, real red rose petals. So tie on an apron, light some candles and let's get kitchen witchin'!

These delicious, buttery Vanilla Rose Shortbread Cookies are glazed and topped with dried edible roses, for a special sweet treat

Subtle middle eastern flavours come together to make these delicious, light and fluffy baked doughnuts. I love cardamom, you only need a little so that you get a hint of flavour, otherwise it can be quite overpowering, especially if you're new to baking with it! Pistachio and rose are delicate flavours that work so well together and also look beautiful.Time to make : 25 minutesTime to bake : 10 minutesServings : 12Ingredients220g plain flour100g caster sugar1 tsp baking powder1 tsp salt1 tsp…

A moist, pistachio and cardamom flavoured cake, sandwiched together with a homemade raspberry rose jam and rose water infused whipped cream frosting.