Salsa verde rice

Made with store-bought salsa verde, this aromatic rice is quick and easy to prepare for busy weeknight dinners.

Try this easy one-pot, cheesy Salsa Verde chicken and rice skillet for a delicious family friendly dinner on even the busiest weeknights.

Our Salsa Verde Chicken is a hearty rice casserole packed with juicy chicken, black beans, sweet corn, and tender rice cooked in a cheesy salsa verde sauce.

This Mexican Green Rice recipe (also called Arroz Verde) is made with long grain white rice, salsa verde, onion, garlic, cilantro and chicken broth. It’s a delicious side dish to serve with tacos, enchiladas, burritos and bowls.

My recipe for Arroz Verde, otherwise known as Mexican green rice, is bursting with flavor thanks to green chiles and cilantro!

Cheesy Salsa Verde Chicken and Rice is a one pan, 20 minute, 5 ingredient gluten-free dinner recipe that is lick your plate delicious!

This Skillet Salsa Verde Chicken is flavorful, filling, and comes together super quickly. I use pre-cooked chicken and rice for simple short-cuts which make this a fast and easy meal your family is sure to enjoy!

If you've been serving your tacos with mexican rice, give green rice (arroz verde) a try for your next Taco Tuesday! Mexican green rice is a flavorful variation of classic rice pilaf. Long grain white rice is toasted then simmered in a poblano and jalapeno puree with plenty of fresh cilantro, parsley, onion, and garlic. It's a terrific side dish to round out tacos, or use as a base for burritos and bowls. #rice #mexicanrecipes #sidedishes

Gluten-free Salsa Verde Chicken and Rice Casserole is totally cravable. Creamy, cheesy comfort food with a Mexican twist.

This Mexican cilantro rice pilaf is cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic and makes the perfect partner for just about any Mexican main.