Salted caramel sauce

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This Easy Homemade Salted Caramel recipe is creamy enough to use as a sauce when warmed, and chewy enough to use in desserts when cooled. Try it in our Pretzel Oreo Balls! Click for the full detailed recipe and video! #saltedcaramel #caramel #caramelsauce #dessertrecipeseasy #dessertideas #desserteasy Salted Caramel Recipe, Easy Salted Caramel, Salted Caramel Sauce Recipe, Salted Caramel Recipes, Caramel Dessert Recipes, Homemade Salted Caramel, Caramel Recipe, Homemade Oatmeal, Caramel Recipes Sauce

This salted caramel recipe is so easy to make at home! With just 5 ingredients and less than 15 minutes, you can have this sweet & salty caramel sauce ready! It's perfect to use as a drizzle, a dip, or even as a chewy center in desserts (like my Pretzel Oreo Balls)!

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This Salted Caramel Sauce is a foolproof recipe with just 5 ingredients and you can make it in 10 minutes. There are a lot of ways to use this easy salted caramel sauce, but my favorite is on top of vanilla bean ice cream or on top of apple slices. #Caramel #caramelsauce #dessertsauce #desserttoppings #icecreamsauce #icecreamtoppings #easycaramelsauce #saltedcaramelsauce #saltedcaramel #easydesserts Sugar Free Caramel Sauce Recipe, Sugar Free Caramel Sauce, Sugar Free Caramel, Caramel Sauce Recipe, Rice Syrup, Caramel Recipes Sauce, Vegan Caramel, Desserts Vegan, Salted Caramel Sauce

This Salted Caramel Sauce is a foolproof recipe with just 5 ingredients and you can make it in 10 minutes. There are a lot of ways to use this easy salted caramel sauce, but my favorite is on top of vanilla bean ice cream or on top of apple slices. #Caramel #caramelsauce #dessertsauce #desserttoppings #icecreamsauce #icecreamtoppings #easycaramelsauce #saltedcaramelsauce #saltedcaramel #easydesserts

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Caramel Brûlée, Make Caramel Sauce, Caramel Brulee, Caramel Brulee Latte, How To Make Caramel, Chewy Brownies, Homemade Caramel Sauce, Caramelized Sugar, Salted Caramel Sauce

You are going to love this Caramel Brûlée Sauce! This sauce is made by cooking the sugar until melted and caramelized, stirring in salted butter, heavy cream, vanilla and salt. Delicious drizzled over pie and ice cream, swirled into coffee or as a dip for apples! Yields 1-1/2 cups or 12 (2 tablespoon) servings.

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