Sandwich dhokla recipe

Discover Pinterest’s best ideas and inspiration for Sandwich dhokla recipe. Get inspired and try out new things.
503 people searched this
·
Last updated 2d
TheKitchenetteStudio on Instagram: "Sandwich Dhokla🤤💚🌿🥪 Gujarati Farsan Recipe 🤤🤤  Sandwich Dhokla is essentially a variation of the traditional dhokla, a savory steamed cake originating from the Indian state of Gujarat. What sets Sandwich Dhokla apart is its layered construction, resembling a sandwich, hence the name.♥️  This dish is not only visually appealing but also bursting with flavor, combining the tanginess of the chutneys with the soft, spongy texture of the dhokla. It’s a beloved snack in Gujarati cuisine, enjoyed as a breakfast item, tea-time treat, or appetizer at parties and gatherings.🎉🌿💚  Ingredients  For green chutney  Coriander leaves with stems  3 green chili  1 inch ginger Salt to taste  1/4 cup peanuts  1 tsp sugar 1/4 tsp cumin powder  1/4 Cup black salt  For Gujarati Farsan Recipe, Tea Time Snacks Indian, Sandwich Dhokla Recipe, Idli Batter, Recipe Sandwich, Gujarati Snacks, Gujarati Cuisine, Dhokla Recipe, Steamed Cake

TheKitchenetteStudio on Instagram: "Sandwich Dhokla🤤💚🌿🥪 Gujarati Farsan Recipe 🤤🤤 Sandwich Dhokla is essentially a variation of the traditional dhokla, a savory steamed cake originating from the Indian state of Gujarat. What sets Sandwich Dhokla apart is its layered construction, resembling a sandwich, hence the name.♥️ This dish is not only visually appealing but also bursting with flavor, combining the tanginess of the chutneys with the soft, spongy texture of the dhokla. It’s a…

10
Khatta Dhokla Using Homemade Flour Sandwich Dhokla Recipe, Idli Batter, Khaman Dhokla, Black Gram, Dhokla Recipe, Fermented Rice, Recipe Rice, Urad Dal, Batter Recipe

Here’s a quick and easy way to make your own dhokla flour at home, and use it to make tasty dhoklas. This dry flour can be ground within minutes in your own kitchen using just two ingredients and a regular mixer-grinder. By blending the dal and rice to a fine coarse texture, which is neither coarse nor fine, you get dhoklas that are very soft and nice. Once the flour is ready, you can store it in an airtight container for around two months, and use as and when required. We have used this…

Tarla Dalal
112

Related interests