Sauce for salmon croquettes

Crispy pan fried Salmon Croquettes are an easy-to-make and delicious appetizer, snack, or main course. Made with freshly baked salmon fillet and leftover mashed potatoes, the croquettes are seasoned with shallots, garlic, Old Bay seasoning, and Dijon mustard. Pan fry until golden brown and crispy, then serve with remoulade or your favorite dipping sauce. Tender, flavorful, and freezer-friendly!

These Salmon Croquettes will be the talk of the table at your next dinner party. Golden and crispy on the outside with a soft and flavorful inside that will completely blow your guests away.

Patti labelle salmon croquettes are a delicious way to utilize canned pink salmon. They feature a blend of fresh diced vegetables, and the perfect amount of spices to bring out all the flavors in this dish. What’s more? They’re incredibly easy to make – so you can have a tasty meal on the table in no time!

Salmon Croquettes Ingredients: 16 oz fresh or canned salmon, flaked 1 large egg, lightly beaten ½ cup Panko breadcrumbs ¼ cup all-purpose flour ½ green bell pepper, chopped ½ red bell pepper, chopped ¼ cup mayonnaise 1 tablespoon Worcestershire sauce ¼ cup chopped cilantro ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper Avocado oil (for frying) #Salmon #Croquettes

Flavored mayonnaise is a simple way to add extra flavor to so many dishes. When I was making my Old Bay salmon patties, I knew I wanted something creamy to dip them in. Enter this creamy Old Bay mayonnaise recipe. With four simple ingredients, you can create a seasoned mayo to use on not only...

This Easy Sauce for Salmon Cakes will become your new favorite way to dress up any seafood dish. With just 5 main sauce ingredients, minimal prep time, and almost zero cleanup, it's one of my family's favorite little dipping sauces for gourmet salmon cakes to frozen fish sticks! This is a great seafood sauce with mayonnaise that you can use on salmon or eve fish sticks! It's also a good sauce for fish tacos.

Next time you need a recipe for busy weeknights or last-minute get togethers this salmon patties recipe is your solution! Paired with a zesty remoulade sauce, they’re not only delicious but also packed with healthy fats and protein. Perfect as a main dish, appetizer, or snack, these crispy salmon patties are keto + whole30 compliant and come together in no time with simple ingredients and pantry staples.

I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ours, they are pan fried to perfectly golden brown and crispy on the outside and flaky on the inside.

This Easy Sauce for Salmon Cakes will become your new favorite way to dress up any seafood dish. With just 5 main sauce ingredients, minimal prep time, and almost zero cleanup, it's one of my family's favorite little dipping sauces for gourmet salmon cakes to frozen fish sticks! This is a great seafood sauce with mayonnaise that you can use on salmon or eve fish sticks! It's also a good sauce for fish tacos.

Crispy, flavorful salmon croquettes made easy! This step-by-step recipe guides you to perfect results, whether you bake or fry.