Schezwan beef

This Szechuan beef is a spicy stir fry made with tender pieces of beef and colorful vegetables, all tossed in a sweet and savory sauce.

Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan peppercorns with just a touch of sweetness.

Why order out when you can savor the spicy, sweet, and savory explosion of homemade Szechuan Beef? This stir-fry will be your new repeat recipe!

Sweet and sticky crispy beef recipe tossed with a sweet and sticky sauce - better than take out!

Moo Shu Beef, a classic Chinese dish, features tender strips of marinated beef stir-fried with a medley of crunchy vegetables and fragrant spices. Enjoy creating this easy-to-make recipe, perfect for weeknight dinners or special occasions.

If you enjoy bold and vibrant flavours then I think you are going to love this Szechuan beef stirfry. The Szechuan peppercorns provide not only a slightly peppery taste but also add subtle citrus undertones to the dish. And along with the peppercorns I've incorporated a medley of other Asian flavours to make this beef stirfry super delicious.

Shredded beef, Szechuan-style offers a prime example of one of China's regional cooking styles. From the Sichuan province in Southwestern China,

Why order take-out when you can make this sweet and spicy Szechuan Beef with red peppers at home? Serve over rice for a complete meal.

Kung Pao Beef is a fiery stir-fry with a sweet and savory sauce. This Szechuan-style Chinese dish is ready in less than 30 minutes!

This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal!