Seafood mix pasta recipe

Quick and easy recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley.

Seafood Linguine Fra Diavolo is an easy Italian 4 ingredient, 20 minute recipe with seafood and pasta in a spicy red sauce.

This recipe for Mixed Seafood in a Creamy Garlic Sauce is your ticket to an indulgent, restaurant-worthy meal at home.

A classic Italian seafood pasta, with clams, mussels, shrimp, squid, and fresh tomato.

I love an easy seafood pasta in the summer! This one showcases summer flavors with an abundance of fresh garden tomatoes, basil, and oregano plus a bit of garlic and wine for the sauce. So simple! For the seafood, I used Harvest of the Sea, a seafood medley which includes Asian shrimp, Indian-wild-caught calamari, Argentine …

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HuntsHasHeart #CollectiveBias In the typical sigh-inducing retail fashion, there's been Valentine's Day decorations out at the drugstore since right after Christmas. Heart-shaped candy boxes, heart plush toys, and heart-covered wrapping paper abound. There are obnoxious pink and red glittery hearts...Read More »

My Frutti di Mare recipe is the perfect company meal, featuring a variety of seafoods tossed with pasta and a spicy arrabbiata sauce.

If you're a seafood lover, you are going to LOVE this creamy seafood curry recipe. It is so easy to make (and you can use any seafood you like) and is absolutely delicious served with rice for a cozy dinner.