Season pumpkin seeds

Treat yourself to these delicious Ranch Pumpkin Seeds this fall!

After you've carved your jack-o-lantern for Halloween, it's time to roast perfect pumpkin seeds! Here's the recipe for how you can make this salty and crunchy snack.

Discover the best way to make pumpkin seeds. It's the best kept secret to irresistible roasted pumpkin seeds. Seasoning, roasting and more.

Flavor up your pumpkin seeds 5 different ways using pantry staples. They're all so good you'll be running out to get more pumpkins to carve!

Learn how to make perfectly crispy roasted pumpkin seeds with our foolproof method. They’re a simple, healthy snack that packs a crunch, and with a touch of cinnamon sugar, they're irresistible! You won't want to miss this flavor combo!

Make CRISPY pumpkin seeds with a salty flavorful coating.

These delicious steak seasoned pumpkin seeds will surprise you with their wonderful savory taste. A couple dashes of Worcestershire sauce and delicious steak seasoning give these crunchy pumpkin seeds just the right flavor to enjoy as a favorite Fall snack. Making roasted pumpkin seeds is very easy and an activity kids will enjoy. Plus roasting the pumpkin seeds gives them a great crunchy healthy snack that they will love!

Dill pickle roasted pumpkin seeds are a different take on the wonderful snack of pumpkin seeds. Mix yummy dill pickles with the crunchy pumpkin seeds and you get a delicious fall snack! One of my favorite things about pumpkin carving and Fall is roasting the pumpkin seeds. Enjoy these delicious crunchy pumpkin seeds with the wonderful dill pickle flavor. Pumpkin seeds are a healthy and satisfying snack that are so easy to make! Making pumpkin seeds is a fun activity to do with kids!

This roasted pumpkin seeds recipe adds a little flair to a plain Halloween staple. Spices and lemon juice add a little kick to an ordinary Fall snack. Spice up your Thanksgiving by putting a bowl of these out as an appetizer.

Perfect as a snack or a low-carb crouton substitute, Air Fryer Pumpkin Seeds are so easy to make and ready in just minutes. Serve them on their own or over soups and stews as an added crunchy garnish. With just 0.6g net carbs per serving, they are perfect for keto, paleo, vegan and gluten-free diets. I wanted a smoky, spicy, and sweet flavour so I mixed in some smoked paprika, cinnamon, cayenne, garlic powder, and a little bit or erythritol for sweetness.