Shallot tarte tatin

Shallot Tarte Tatin ❤️ So simple but luxurious, the tarte is very easy to prepare and so elegant looking!

This easy vegan Shallot Tarte Tatin is an elegant, savory twist on the classic French dessert. Caramelised shallots with a touch of balsamic vinegar and fresh thyme are topped with flaky puff pastry and baked to golden perfection.

Shallot Tarte Tatin with Homemade Puff Pastry: sweet, caramelised shallots atop a all butter, home made puff pastry.

You’ve heard of tatin made with caramelised apples, well now there’s this salty, sticky shallot and bacon version. Serve as a starter or impressive lunch.

A savoury twist on the classic French apple tart, this makes an excellent lunch or supper with a simple green salad and some good sharp cheese (goat’s or other). If you don’t have the rightsized ovenproof frying pan, transfer the cooked shallots to a small greased pie dish or shallow cake tin before topping with the pastry.

This is an elegant side dish that could also be a main served with a side salad goes well as a Thanksgiving side dish. The combo if caramelized shallot, gruyere and pastry is a classic combo.

Try the magic that happens when you caramelize aromatic shallots. Use the oven to roast them to savory-sweet perfection before arranging them into a colorful filling for a tart!

This Onion Tarte Tatin is a delicious and elegant French dish of caramelized onions cooked in a rich balsamic sauce on a bed of flaky pastry.

These red wine caramelised onion and goat cheese tartlets are delicious pastries that can be served warm or cold