Shrimp oreganata recipe

With its herby bread-crumb coating and a spritz of lemon, Italian-style shrimp oreganata is an easy dish that's perfect for nights when you have a little something to celebrate.

Shrimp Oreganata in White Wine Lemon Butter is a perfect antipasto for all the seafood lovers out there! It’s a classic Italian-American dish in which extra-large shrimp are flavored with white wine, lemon juice and olive oil, then topped with a highly-seasoned breadcrumb mixture, topped with butter, then baked until juicy, golden and crispy. Abundant in flavor but not complexity, this savory dish is great for any special occasion or weeknight.

Shrimp Oreganata is a delicious Italian-American seafood dish that you might see on a restaurant menu. This scrumptious recipe combines fresh shrimp with lemon, garlic, breadcrumbs, and of course oregano. It is an easy baked shrimp recipe perfect as an appetizer or a main course.

Shrimp Oreganata is a super flavorful, Italian American baked seafood dish. What's nice about this dish is that it can be prepared ahead of time and it only takes a few minutes to bake. It's

WHAT IS SHRIMP OREGANATA?Shrimp oreganata is a delectable Italian-American dish popularized across the United States. It is primarily made by coating shrimp with moistened breadcrumbs and baking them in the oven until golden brown. The critical ingredients for its unique flavor are white wine, lemon juice, parsley, parmigiana Reggiano or pecorino, garlic-infused breadcrumbs, butter, olive oil, and red pepper flakes. The dish is a concoction of many common Italian-inspired ingredients that…

This easy to make baked shrimp oreganata is made with shrimp, white wine, lemon juice and herbs baked with seasoned breadcrumbs until golden brown.

Shrimp Oreganata is a classic Italian-American baked dish that is full of flavor made with wine and lemon and deliciously flaky breadcrumbs.

My Shrimp Oreganata features succulent shrimp baked with white wine and topped with crispy, lemony breadcrumbs. It's a delicious and elegant dish that's deceptively easy to make and bakes in just 10 minutes! It's perfect for the holidays or anytime you're entertaining.

This Shrimp Oreganata has butterflied shrimp baked in white wine and broth, topped with lemony, garlicky, herby breadcrumbs.

Baked Shrimp Oreganata is a quick, easy, and delicious dinner recipe! Made with fresh shrimp, panko breadcrumbs, parmesan cheese, fresh herbs, and lemon … this impressive Italian American dish is light, healthy, flavorful, and ready in under 30 minutes. Perfect for a busy weeknight dinner for the whole family!