Shrimp rangoon wontons

Shrimp Rangoon is an easy side dish or appetizer. Chopped shrimp and cream cheese are seasoned with garlic and onion, and then fried in wonton wrappers.

These easy-to-make Shrimp Rangoons have a delightfully crispy wonton folded around a shrimp-studded cream cheese filling!

Shrimp Rangoon is stuffed with a creamy filling with tender shrimp all wrapped in a crispy shell. Serve with a tangy sweet and sour sauce!

Love crispy appetizers? 🍤 ✨ Try this Shrimp Rangoon recipe for your next party or snack! With its golden, crunchy wonton wrapper and creamy shrimp filling, this dish is a crowd-pleaser that will have everyone asking for more. 👉 Click to Pin this recipe and bring delicious restaurant-quality appetizers straight to your kitchen! Don’t forget to share your creations with us. #ShrimpRangoon #SeafoodRecipes #AppetizerIdeas #EasyRecipes #PartySnacks #Wonton #ShrimpLovers #CrispyGoodness

Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants. Make them at home with this easy recipe!

Crispy Baked Shrimp Wontons that taste fried thanks to my handy dandy little oven trick! We're in love with this easy peasy appetizer recipe and these crispy baked shrimp won-tons taste like a crab rangoon's shrimpy cousin! They're easy, cheesy, and full of flavor!

Delicious classic with a twist. Filled with pieces of shrimp, cream cheese and green onions fried to golden perfection. Served with sweet chili sauce.

Homemade Bang Bang Sauce - A zesty sauce made with mayo, Sriracha sauce, and other spices which is excellent with shrimp rangoons.

Flavourful succulent shrimp wrapped in soft wonton skins. These quick and easy shrimp wontons are ready in 30 minutes with simple ingredients!