Simple pork chop brine

This pork chop brine creates incredibly juicy and flavorful pork chops! It's the easiest way to add moisture and intense flavor to this lean cut of meat.

This brine recipe for pork chops is simple, no-fuss and 100% worth the extra step (if you want to turn boring dry pork chops into juicy, flavorful, tender ones, that is). All you need is two minutes to put it together and an hour or so for the brining. Try it and see for yourself. You will love the results.

Tender, juicy Brined Pork Chops marinate for at least 2 hours (or up to overnight), and are then pan seared with lots of fresh garlic and sage. You'll love these with creamy mashed potatoes or butternut squash mash and roasted vegetables. Gluten-free.

Use this pork chop brine for perfectly juicy and seasoned pork chops, and minimal effort. Whilst perfect for pork chops, this all-purpose pork brine is great for any cut of pork, chicken or beef too.

Prep this easy pork chop brine in just a few minutes! Toss brine and pork chops in a ziptop bag and let marinate for the best tender pork chops.

No more dry and boring pork with this easy pork chop brine made with salt, sugar, broth, citrus, fresh herbs, black peppercorns, and lots of garlic. I love to brine meats like chicken breasts and

To make perfectly tender and juicy pork chops you need this Pork Chop Brine Recipe, which is easy to make and truly makes the best pork chops. With simple ingredients of salt, sugar, and a few spices you'll be able to make the brine in minutes and get to brining your pork quickly.

This simple-to-prepare pork chop brine recipe comes together in minutes and is the perfect technique for elevating your dish's taste.

Easy pork chop brine made with salt, brown sugar, apple cider vinegar, rosemary, garlic and water. Enjoy tender and juicy meat every time!

Make restaurant quality bone-in double-cut pork chops with ease using this simple recipe. Brine, season, sear and bake to perfection.