Slow roasted cherry tomatoes

Savor summer with slow roasted tomatoes preserved in olive oil! Their flavor is rich and savory, a wonderful addition to soups, pasta, bread.

Tomato confit, with garlic and thyme, is a taste of summer. These slow roasted tomatoes can be stored with olive oil in the refrigerator.

Sweet & juicy cherry tomatoes slowly roast in the oven with olive oil, garlic, & fresh herbs. The roasting process concentrates the flavor, resulting in intensely sweet-tart tomatoes with the most wonderful hearty texture. These slow roasted cherry tomatoes are perfect for tossing in pasta, salads, sandwiches, on pizzas, adding to a cheese board, or simply snacking by the handful!

Print and Share Jump to recipe... Roasted Cherry tomatoes, simple yet packed with flavor! The cherry tomatoes are thrown on a sheet pan, covered in garlic, basil, evoo, red crushed pepper, salt, and pepper. Then they are baked until they release all their sweet juices and become char/ roasted. They are garlicky, sweet, spicy, basil-y, tangy, and perfectly charred….I mean what’s not to love right! …

a fool-proof recipe to roast cherry tomatoes perfectly every time withs lots of garlic and fresh herbs yield: 2 lbs roasted cherry tomatoes

These 25-minute roasted cherry tomatoes with garlic, olive oil, and black pepper make the perfect quick appetizer for the week.

Oven-Roasted Cherry Tomatoes Recipe (with Balsamic Vinegar!) This easy dish pairs perfectly with pasta and crusty fresh bread.

Cherry tomato confit is a delicious dish of slow roasted cherry tomatoes and aromatics drizzled in oil. The result is a delicious spread that has a ton of uses from an amazing appetizer to a topping for grilled meats and fish.