Smoked turkey and beans

Find out how to make quick and easy Great Northern Beans without soaking (no soaking) in the pressure cooker.

From a savory Basque dish through a commercial soup reviewed in YELP as the best soup ever, comes this rich satiny smoked turkey stew.

Indulge in the symphony of flavors with our Camellia brand Great Northern White Beans, slow-cooked to perfection with smoky turkey necks and spicy andouille. A Southern classic reimagined, this dish is a heartwarming blend of tradition and gourmet delight. Dive in and let your taste buds dance! 🍲🌶️🦃 Ingredients: 1 lb

Experience a down-home Southern favorite with My String Beans

INGREDIENTS Ingredients 2 lb fresh green beans washed & trimmed 1 lbs smoked turkey legs 64 oz water, chicken broth, or turkey broth 1 tbsp minced garlic 1 medium onion chopped 4-5 medium russet potatoes peeled & chopped 2 tsp seasoning salt 1 tsp ground black pepper Instructions Start off by placing the smoked turkey into a large pot. Pour the broth or water into the pot, then turn the heat to high. Let the turkey cook until it’s nice and tender, then remove it from the pot. Be sure to NOT…

These Southern Black Eyed Peas are made in your slow-cooker or Crockpot using dried beans, smoked turkey, and a few staples for amazing flavor. No need to soak these! Let your appliance do all of the work. This soul food dish is perfect for Sunday dinners and New Years when you're looking for some additional luck and prosperity.

Pinto beans make a delicious side dish! These beans hold so much flavor and have a soft texture when done.

Soak beans overnight and rinse. Add to 6+ qt. crock pot. Nestle smoked turkey leg into beans. Pour in 2 cups chicken stock then cover beans with water. Chop onion, celery and...

Indulge in a symphony of flavors with our Camellia brand Great Northern White Beans, slow-cooked to perfection with smoky turkey necks and spicy andouille. A Southern classic reimagined, this dish is a heartwarming blend of tradition and gourmet delight. Dive in and let your taste buds dance!

Today's Friday Foodie Feature was not only filling it was also very inexpensive! I purchased the bags of Pinto Beans at Food Lion recently at 2 for $1.00 and it made more than enough for a family of four for two days! There is something amazing about the cooler weather and Crocktober; it is definitely