Sour dough starter pizza dough

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This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough pizza crust is ready the same day and requires no kneading.

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There's no better pizza than one made with a sourdough pizza crust. I think you will be surprised at how easy it is to make a quality, flavorful sourdough pizza crust! With just flour, salt, water, and a sourdough starter this crust comes together in just a few simple steps. #sourdough #pizza #vegan Sourdough Pizza Crust Recipe, Sourdough Pizza Dough, Recipe Using Sourdough Starter, Sourdough Pizza Crust, Pizza Vegan, Sourdough Starter Discard Recipe, Gluten Free Sourdough, Homemade Sourdough Bread, Bread Starter

There's no better pizza than one made with a sourdough pizza crust. You will be surprised at how easy it is to create a quality, flavorful sourdough pizza crust! With just flour, salt, water, and a sourdough starter, this crust comes together in just a few simple steps.

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Sourdough Pizza crust, like other sourdough baked goods, has a deeper, richer, tangier flavor than traditional yeasted pizza dough. Wild yeast Sourdough starter makes a crispy pizza crust your family will love. It makes sense

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**Attention Pizza Fans**: My pizza cookbook, Pizza Night, is now available everywhere books are sold. Get your copy here: Pizza Night What you need to make this recipe...: ...a sourdough starter. Ideally, you want to use your starter 4 to 6 hours after you feed it, when it has doubled in volume and is very bubbly and active. You can build a starter from scratch in just about 1 week. Or you can buy one. Here are three sources: Breadtopia King Arthur Flour Cultures for Health ...time. Once…

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