Sourdough white chocolate cranberry cookies

Sourdough Strawberry white chocolate chip cookies are the perfect sweet and fruity cookie filled with sweet strawberries and white chocolate chips. These sourdough discard cookies are easy to make and can be made the same day or left to long ferment for several days to make ahead of time. You can also freeze the cookie dough and make the months in advance to prepare for the holidays. This quick sourdough discard cookie recipe is a fun way to use extra sourdough starter for any event.

These white chocolate cranberry cookies are the perfect addition to your Christmas baking list. They are soft, chewy and full of flavor!

Irresistibly chewy and loaded with plump cranberries, my Sourdough Cranberry Oatmeal Cookies are a flavor-packed indulgence. The combination of tart cranberries, rich white chocolate, nutty brown butter with the subtle tang from sourdough, creates an utterly craveable combination.

Sourdough White Chocolate Chip Cranberry Cookies - Shakan Ranch

Soft, chewy sourdough white chocolate cranberry oatmeal cookies are packed with oats, white chocolate, and dried cranberries.

White Chocolate Cranberry Cookies are soft, chewy and festive! White chocolate chips and cranberries are the best blend of sweet and tangy.

White chocolate cranberry oatmeal cookies made with simple ingredients!

These sourdough white chocolate cranberry cookies are the perfect blend of tangy and sweet, with bursts of dried cranberries and creamy white chocolate in every bite. Made with sourdough discard, their crispy edges envelop soft, chewy centres.

These beauties will disappear fast from your holiday cookie tray.

Cranberry shortbread cookies are rich, buttery, and delicious. They are made with 10 simple ingredients including a delicious white chocolate topping! They're easy to make and perfect for sharing at the holidays!