Sous vide boneless leg of lamb

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If you've never Sous Vide a Leg of Lamb, you're in for a treat! This hands-off method of cooking ensures that meat is always cooked to the proper temperature (you get to choose!). We recommend giving it a quick sear for a golden brown exterior and added texture. To serve, thinly slice the lamb roast then enjoy in a Mediterranean rice bowl with cucumber salad, tzatziki, and warm pita bread. This never fails to impress!

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Boneless Leg of Lamb 8h 130F Sous Vide : Pistachio Puree : Slow Roasted Onions and Shallots Sous Vide Lamb, Pork Cooking Temperature, Anova Sous Vide, Boneless Leg Of Lamb, Cooking Tofu, Modernist Cuisine, Cooking Dried Beans, Roasted Onions, Sous Vide Recipes

Lamb season is not nearly there yet but I couldn't wait, exciting times ahead! Anyways, I also wanted to make a dish that featured sous vide cooking for my friends at our dinner party 2 weeks ago. This recipe is inspired by the modernist cuisine folks. Its preparation takes about 24 hours including prep and curing time but with some organization and planning it's actually quite simple and totally worth it! Please join me on Instagram btw!!!

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