Sous vide scallops recipe

Sous vide scallops are perfectly tender, juicy, and buttery. Quickly sear them after a 30-minute cook for a perfectly balanced and healthy dinner.

Sous Vide Shrimp - 40 Aprons

Learn the art of Sous-Vide and cook perfect scallops every time! Served with a delicious cajun cream sauce that is dairy-free.

Scallops(wiki) are one of my favorite foods, they are also one of the most delicate, expensive, and easy to overcook. Given how fool proof and consistent sous vide cooking is, I wanted to see how a…

This Sous Vide Shrimp recipe is similar to butter poached shrimp and it's the easiest way to get perfectly plump, juicy and succulent shrimp!

Scallops are a popular choice for seafood lovers, offering a delicate flavor that can be prepared in a variety of ways. Whether you’re looking for something

This is the most simple and easy way to cook scallops…sous-vide. The scallops are moist, tender and cooked to perfection.

Master Gordon Ramsay’s pan-seared scallops recipe. Perfectly golden and flavorful, this seafood dish is ideal for an elegant and easy meal.

Firm-fleshed halibut is effortlessly softened through sous vide cooking. The result is a perfectly cooked piece of fish that flakes easily and melts in your mouth.

Sous Vide Scallops with lemon and butter sauce are juicy on the inside and crispy on the outside. Cook the scallops at a precise temperature with sous vide, and then quickly sear at the end. You'll have the perfect tender-crisp scallops every time! It's the easiest way to cook scallops, fresh or frozen!