Spatzle recipe cheese

A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.

Nothing says comfort like German cheese spaetzle (or Kaesespaetzle)! Inspired by my Austrian skiing trips, this dish is so rich and creamy.

This deliciously decadent German cheese spaetzle recipe, also known as Käsespätzle, is sure to become one of your favorite German recipes!

Käsespätzle is a traditional German vegetarian main course made with flour dumplings cheese and caramelised onions

Käsespätzle, also known as cheese Spätzle are German cheese noodles topped with crispy onions. Easy to make and so comforting!

Spaetzle is one of Germany's most popular side dishes. This classic egg noodle has only five ingredients and takes just 30 minutes to make.

Homemade Garlic and Herb Spaetzle. A delicious, fun German egg noodle recipe and great as a side dish anytime! Suggestions for adding cheese and bacon too

I worked with a student who could not make macaroni and cheese. She either ended up with a burnt clump or a lumpy, separated mess. What was going wrong?

Want to make delicious and cheesy Käsespätzle? This classic German cheese spaetzle recipe is easy to make and topped with crispy onions!

The standard base recipe for a classic German noodle from Southern Germany. This recipe comes from Oma Nellie.