Spring pasta

Discover Pinterest’s best ideas and inspiration for Spring pasta. Get inspired and try out new things.
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This vegan spring vegetable pasta is loaded with seasonal produce like leeks, asparagus and peas with a lemony white wine sauce and toasted herbed breadcrumbs for topping. It's so delicious, easy to make gluten free and takes less than 30 minutes to make! Leeks Pasta Recipe, Pasta With Leeks, Spring Vegetable Pasta, Vegan Asparagus Recipes, Asparagus And Peas, Leek Pasta, Homemade Vegetable Broth, Crowded Kitchen, Leek Recipes

This vegan spring vegetable pasta is loaded with seasonal produce like leeks, asparagus and peas with a lemony white wine sauce and toasted herbed breadcrumbs for topping. It's so delicious, easy to make gluten free and takes less than 30 minutes to make!

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Grated zucchini cooks down with aromatic leeks and garlic until soft, and turns into a sauce with starchy pasta water, lemon, and goat cheese. It's the most luscious, delicious pasta sauce, and the perfect way to use up seasonal zucchini or squash. Zucchini And Leek Recipes, Lemon Goat Cheese Pasta, Leek Pasta Sauce, Zucchini Leek Recipe, Leeks And Zucchini, Leek And Zucchini Recipe, Leek Pasta Recipes, Lemon Zucchini Pasta, November Dinners

Grated zucchini cooks down with aromatic leeks and garlic until soft, and turns into a sauce with starchy pasta water, lemon, and goat cheese. It's the most luscious, delicious pasta sauce, and the perfect way to use up seasonal zucchini or squash.

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NYT Cooking: This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh E... Easy Pasta Primavera, Spring Pasta Recipes, Spring Pasta, Peas Recipe, Simple Pasta, Egg Pasta, Pasta Fatta In Casa, Pasta Primavera, Pea Recipes

NYT Cooking: This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh E...

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