Stir fried beef

This Mongolian beef features tender slices of beef, stir-fried with a medley of vegetables all tossed in a delicious sweet and savory sauce. It's better than takeout!

Tender Beef Stir Fry with a 3-ingredient sauce that makes this taste like grilled Asian BBQ beef. So saucy and delicious. Go-to beef stir fry recipe! #beefstirfryrecipe #stirfry #onepandinner #delicious #beef #bellpepper #mushroom #beefstirfry #natashaski

Velveting beef is a method of tenderising the beef so it is succulent, juicy and tender for any beef stir fry recipe. This recipe is for velveting 500g (1 1/2 lbs.) beef but you can easily upscale the recipe if needed.

Tasty Tales Haven | Food Page on Instagram: "Satisfy your cravings with this Beef Ho (Chow) Fun recipe! It’s a flavor-packed dish that’s sure to impress.🍜🥩🥢 You’ll need: For the beef: * 400-500g skirt/flank beef steak, trimmed * 1 tsp light soy sauce * 1 tsp dark soy sauce * 1 tsp white pepper * 1 teaspoon cornstarch * 1 tsp bicarb soda * 1 tsp sugar * 1 Tbsp high-fry oil For the stir fry: * 2 Tbsp high-fry oil * 200g beansprouts * 1 bunch spring onions, chopped roughly * 3 cloves…

This quick and simple beef stir fry recipe rivals the best takeout! It's made with pantry staples, has amazingly tender steak, and is affordable.

Making this dish brings back my childhood and it’s actually my little sister’s, @trinhalt, favorite dish when we were kids growing up in Kansas City. I can remember my dad making this and he always enjoyed making it because he knew it was one of our favorite dishes! It was our comfort food and me

Stir-frying is a cornerstone of Chinese cuisine, known for its quick cooking time and ability to retain the vibrant flavors and textures of the ingredients. One classic dish that exemplifies these qualities is the Chinese Beef and Onion Stir Fry. This dish combines tender slices …

15-Minute Pepper Steak Stir-Fry – Melt-in-your-mouth steak meets with bell peppers in the most amazing savory-sweet sauce! You’ll love this pepper steak stir-fry recipe: This is a resta…

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

This beef stir fry recipe is perfect for a quick and easy weeknight dinner. Just a few simple ingredients and a family favorite.