Stone crab claws recipe

Bring home the taste of the Floida coast with this delicious steamed stone crab claws recipe paired with the quintessential mustard dipping sauce.

Look at these plump stone crab claws in a homemade buttery cilantro sauce, what a great seafood dinner this is! I can't get enough of this stuff...

Wondering how to cook stone crab claws? Wonder no more! Here's all the tips and tricks to serving a tray of mouth-watering crab claws.

This recipe is so quick to make, you should make it at the last minute and serve it immediately. In other words, before you even begin to cook, get out plates and napkins, and make a drink!

This zesty mayo-based sauce with Dijon, horseradish, lemon juice, and a touch of hot sauce is a perfect accompaniment for chilled stone crab claws.

Known for their extraordinary flavor, stone crab claws are one of many treasures that can be found during Florida's winter month.

This Special Sauce for Dipping Stone Crab Claws and other seafood is easy to make and so delicious that you'll find lots of ways to use it!

Stone crabs are a species native to the waters of the Gulf of Mexico. This species of crab is unusual in that it can regenerate its claws; fishermen harvest the stone crab for its claws and throw back the animal to grow more appendages for future harvest.

Especially along the East Coast, stone crab claw meat is considered a delicacy that's prized for its subtle and rich flavor. Making stone crab claws for guests or just for a quiet dinner at home is sure to be impressive, but how do you do...

Copeland’s Hot Crab Claws Recipe is one of the most delicious and easy-to-make dishes you can make at home.