Strawberry rhubarb curd

Made with a delicious combination of fresh strawberries and rhubarb this fruit curd is creamy, naturally thick (no cornstarch), and delicious. This fruit curd is easy to make and elevate any dessert.

Strawberry curd is a simple recipe to use as a cake or tart filling and can be made with fresh or frozen strawberries.

Sweet strawberries and rhubarb cooked down into a smooth and creamy curd. Add it to your breakfast today!

This tart is an elegant reimagining of a lemon meringue pie and strawberry rhubarb pie. It has a vibrant flavor and tartness, with a silky smooth rhubarb curd and decadent strawberry meringue topping. It can be made up to 2 days ahead and refrigerated until ready to serve.

Easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water.

Strawberry Rhubarb Curd Tartlets by Baking The Goods

Rhubarb Curd is a silky sweet/tart spread with the unforgettable flavor of spring rhubarb. Spread it on toast, scones, biscuits, or just eat it out of the jar with a spoon!

Welcome to rhubarb season! Enjoy the short harvest with this Rhubarb Curd—perfect for adding to a tart or cake, atop yogurt or spread on waffles.

Prepare this easy strawberry rhubarb butter recipe with the use of a slow cooker. Then preserve the rhubarb butter with the use of a steam canner to be enjoying in the winter months.

Rhubarb curd is easy to make and so versatile in the kitchen. Buy rhubarb when it's in season and freeze it to make curd any time of year.