Tacos with red cabbage

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Looking for a delicious slaw recipe for your fish tacos? Try my Red Cabbage Slaw with onion, fresh lime juice, mayonnaise, sour cream, scallions, and cilantro. Perfectly crunchy and bursting with flavor. Versatile enough for all your favorite tacos, burgers, and sandwiches! Gluten-free.

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Your next Taco Tuesday needs these shredded chicken street tacos! With easy lime-pickled onions and jalapeños and a simple red cabbage slaw, this chicken taco recipe is both healthful and veggie-packed. Plus it can be ready in under 30 minutes so you can sit back and relax with a margarita.

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This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients. Sweet corn provides a pop of sweetness, taking the slaw over the top. You can use fresh sweet corn straight off the cob (you’ll need 1 large cob), leftover cooked corn, OR defrosted frozen corn, making this a year-round recipe. Serve the slaw with carnitas, ribs, burgers, tacos, grain bowls and more! For a vegan version, use a vegan mayonnaise…

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