Tagine pot recipes

This outstanding collection of Tagine Recipes will have you perfecting those tasty North African stews in no time!

This recipe for beef tagine (or made in a Dutch oven) with sweet potatoes is a Moroccan dish flavored with preserved lemon and ras-el-hanout.

the correct way to use a Moroccan tagine pot clay or ceramic @taginepot #claytaginepot #moroccantaginepot #howtousetaginepot

This Chicken tagine is a complex mix of earthy, herby, sweet and tangy flavours that will be perfect with just about any starch you fancy having.

Created by chef Baija Lafridi at Jnane Tamsna in Marrakech, this Moroccan chicken tagine recipe is both savory and a little bit sweet, thanks to the addition of dried apricots. For this chicken tagine recipe, a passel of warm spices—including cinnamon, ginger, turmeric, and black pepper—complement the sweetness of the dried fruit and infuse the meat with a luscious flavor and aroma.

Tagine (or tajine) refers to two words: 1) type of North African cookware that is made out of clay with a dome-shape cover. 2) stew-like dish made in tagine

These Moroccan tagine recipes will add some flair to your table! From chicken to beef, to lamb, and more, you'll love these exotic dishes.

The chicken tagine (or as others would call it tajine or tangine) recipe looked complicated at the beginning, but after organizing the ingredients, it went together quite smoothly. This chicken dish comes from a little closer to home. It’s only half a continent away from my beloved Cameroon. That may be why I fell in love with it. The olives and preserved lemons give it salty umami that soothes the soul. More African chicken recipes at immaculatebites.

This delicious dinner is absolutely stunning! Wow your family, yourself, and guests with this flavorful and tender tagine recipe!

My Chicken Tagine is a wonderful Moroccan stew, uniquely flavored with a variety of spices, dried fruits and olives.