Taiyaki fillings

The delectable fish-shaped waffle treat is a tasty snack with a creamy center, oozing various delicious fillings from chocolate to custard flavors.

Learn to craft homemade Custard Cream, a smooth, velvety filling ideal for both Western desserts like cream puffs and éclairs, and Japanese treats such as Dorayaki, Taiyaki, and Imagawayaki (Obanyaki). This step-by-step guide unveils the secret to creating a luxurious, versatile cream for an array of sweets.

Indulge in the beloved Japanese street snack, Crispy Taiyaki, a warm, fish-shaped pastry filled with sweet red bean paste. With an eggless batter for a super crisp texture, this authentic recipe brings the festival treat to your home anytime. Discover the joy of making this waffle-like delight!

Taiyaki is a beloved and iconic street food from Japan. Now, it has become popular around the world. This delicious treat consists of a crispy, waffle or pancake-like exterior enveloping a warm and indulgent sweet filling.

Our Dorayaki recipe makes the classic Japanese pancake with red bean paste. We've also included how to make dorayaki fillings like custard cream, matcha, oreo, strawberry, and a chocolate filling. 1 cup will make 4 sandwiched pancakes.

A recipe for Chocolate Hazelnut Taiyaki! This soft and fluffy Japanese fish-shaped pastry has a creamy chocolate hazelnut filling.

Japan is famous for its irresistible street foods, and one of the country’s most iconic – and photogenic – snacks is taiyaki. Read all about this Japanese fish-shaped cake.

Peanut Butter Waffles Recipe: Waffles are heaps of fun to make. Dive into this fish-shaped recipe straight from Japan & make your own at home!

Taiyaki is a fish-shaped sweet cake. This is white taiyaki because we use different flours to give it extra softness and chewiness :-) You can use sweet fill...