Tandoori salmon recipes

Tandoori anything in one word is delicious. Tandoori if you're not familiar, is a cuisine style, an oven and a beloved cuisine of India. Tandoor is clay oven and normally used for grilling meats, breads, vegetables, kebabs etc. Tandoori chicken being one of the most popular and has a cult following all over the world.

This Tandoori Salmon recipe is a quick, easy and healthy meal in which salmon fillets are rubbed with aromatic Indian spices, then cooked in an air fryer or oven.

This easy and delicious tandoori salmon tikka recipe is one you need to try soon. It's so good as the flavour of the salmon, spices and smoke go so well together.

This easy tandoori salmon with raita is full of flavour and so quick and easy to make! Pair with rice and your favourite veggies for a delicious dinner any day of the week.

Salmon marinated in a spicy, warm tandoori marinade and cooked to perfection for a flavorful weeknight meal!

This easy to make, flavorful recipe is inspired by my favorite Indian dishes. Tandoori salmon is marinated in yogurt, spices, garlic, and ginger then pan-seared to perfection! Serve with steamed rice, fresh herbs, naan bread, and creamy cucumber raita. If you, like me, do not have a tandoor oven at home don't worry you can still get in on all the fun and flavor of tandoori salmon. This recipe is easy to make, super-flavorful, and can be mostly prepped ahead of serving.

This easy to make, flavorful recipe is inspired by my favorite Indian dishes. Tandoori salmon is marinated in yogurt, spices, garlic, and ginger then pan-seared to perfection! Serve with steamed rice, fresh herbs, naan bread, and creamy cucumber raita.

These 20-minute Tandoori Salmon Rice Bowls are boldly flavored, quick-to-make, and completely delicious. You all have been loving them, and it's easy to see why! The salmon gets a quick marinade in warm spices and whole milk Greek yogurt, and is then roasted at a high temperature for 10 minutes. Enjoy over basmati or Jasmine rice with thinly sliced red onion, cilantro or parsley, and naan. Gluten-free.

Tandoori Salmon Skewers are a perfect blend of marinated salmon and zesty Indian flavors threaded with thinly sliced zucchini. Easy, healthy, flavorful, and perfect for any occasion!

This easy to make, flavorful recipe is inspired by my favorite Indian dishes. Tandoori salmon is marinated in yogurt, spices, garlic, and ginger then pan-seared to perfection! Serve with steamed rice, fresh herbs, naan bread, and creamy cucumber raita.