Temperature for pork chops

These Crock Pot Smothered Pork Chops are tender, juicy, and smothered in a rich, flavorful gravy. Perfect for an easy, comforting meal, they pair beautifully with mashed potatoes or buttered noodles.

This pork shoulder butt roast is an ultra-tender, melt-in-your-mouth dinner that is sure to satisfy all of your guests!

Follow my easy Pork Temperature Chart to cook pork perfectly every time - no more tough pork or guess-work!

Be informed and confident in the kitchen with this guide to pork safety.

Satisfy your cravings with juicy Texas Roadhouse pork chop. Tender, flavorful, and cooked to perfection. Indulge in a mouthwatering experience.

How to Cook the Perfect Thick Cut Pork Chops. Includes a video tutorial to walk you through the step-by-step process of cooking the juiciest, most flavorful pork chop of your life!

Want to know how to tenderize pork chops to perfection? Our step-by-step guide shows 3 easy methods including using you how to use baking soda for tenderizing, along with other proven methods. Whether you have boneless pork chops or pork loin chops, these tips will help you achieve juicy and tender results every time you cook.

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

Safe pork chop temp is probably lower than you think, so stop overcooking those chops! Follow this advice from the USDA and a butcher.