Tempura shrimp

Dive into the tantalizing world of tempura, a Japanese delicacy that tantalizes taste buds with its crispy exterior and succulent interior. Experience the addictive crunch as you bite into perfectly fried seafood and veggies like shrimp, squid, sweet potato, and eggplant. Crafting this masterpiece requires a blend of flour, cornstarch, and ice-cold water, ensuring each bite is a symphony of textures and flavors. Don't miss out on this culinary adventure—perfect your tempura game today!

Crispy dynamite shrimp just like the restaurants! The spicy sriracha aioli is slightly sweet making every bite perfect!

Does your shrimp curl up almost immediately after hitting the hot oil? How do restaurants manage to keep the shrimp so straight? Here’s a step-by-step guide on How to Make Shrimp Tempura.

Tempura shrimp is made from deep-fried shrimp dipped in batter. Want to learn how to cook Tempura shrimp in an air fryer? Read on

This Shrimp Tempura recipe is easy to make, and it's perfect for a quick meal or as an appetizer at a dinner party.

This Shrimp Tempura Dipping Sauce is sweet, salty, and savory. It really complements the delicate flavors of your vegetable or shrimp tempura.

This Homemade Shrimp Tempura is a recipe from my father-in-law, who is a retired chef for a 5-star restaurant in Dubai. His recipe is, by far, the best one my family has ever tried.

This shrimp tempura recipe will make even the most seafood-adverse swoon. Fried to crispy, golden perfection, it’s impossible to eat just one!

For fans of Japanese food, there is certainly one dish that is at home on any menu: Tempura. As mentioned in our Katsudon recipe, this Japanese style of battered, fried food originally hails from the