Thickened cream

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All you need is whipping cream and buttermilk to make this thickened cream at home. With just 2 ingredients, you can make this cream at home. You need to heat the cream in a saucepan and add buttermilk to it. Put this cream in a jar and refrigerate for around 4 hours.

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Real-Deal Aioli recipe: Whisk egg yolk, garlic, and salt in a medium bowl to combine. Mix in 1 tsp. water. Whisking constantly, add oil, drop by drop at first, then ⅛-teaspoonful at a time as mixture emulsifies and thickens. (Do not add oil too quickly or aioli will break and oil will separate.) Whisk until oil is incorporated and aioli is stiff enough to hold its shape when spooned. How To Make Pastry, Garlic Aioli Recipe, Pastry Cream Recipe, Aioli Recipe, Garlic Aioli, Pastry Cream, Tapenade, It Goes On, Aioli

Real-Deal Aioli recipe: Whisk egg yolk, garlic, and salt in a medium bowl to combine. Mix in 1 tsp. water. Whisking constantly, add oil, drop by drop at first, then ⅛-teaspoonful at a time as mixture emulsifies and thickens. (Do not add oil too quickly or aioli will break and oil will separate.) Whisk until oil is incorporated and aioli is stiff enough to hold its shape when spooned.

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