Tofu broth soup

Homemade Vegan Miso Soup made with a flavorful, from scratch dashi broth and served with tofu, scallions and mushrooms. Ready in 45 minutes!

Nourishing Coconut Tofu Soup is a mix of ginger, garlic, lemongrass, mushrooms and tofu, all simmered together in a savory broth.

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.

A super fast and easy napa cabbage tofu soup with mushrooms simmered in chicken broth for a comforting and hearty taste. It is a great side dish to add to your dinner table for extra color and nutrition. {Gluten-Free Adaptable}

Tofu and vegetables are bathed in a delicious vegetable broth flavored with soy sauce, rice vinegar and chili sauce for perfectly balanced flavors.

This Asian flavored Cilantro Tofu Soup is a healthy and lip smacking clear soup. It takes only about 15 minutes from start to finish.

This vegan, tofu and rice noodle soup recipe is proof that plant-based recipes can be as flavorful, if not more so, than meat-based ones.

This Korean tofu stew recipe is the best warm and comforting soup you can make at home! Loaded with savoury broth, velvety soft tofu, and flavourful vegetables, this delicious and easy Korean dish will warm you up from the inside out. Make this rich and flavourful tofu soup, also known as soondubu jjigae, for a quick and satisfying meal that's perfect for any day of the week. The perfect balance of spicy and savoury, this soft tofu stew is a must-try for any Korean food lover.

This vegan pho soup recipe is bursting with flavor, healthy, and easy to follow. Made with delicious homemade pho broth, vegetables & tofu.

I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Feel free to cook it in the broth if you like softer carrots.