Tonkatsu pork

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

Tender pork cutlets in my Tonkatsu recipe are breaded in airy and fluffy Japanese panko and then deep-fried until juicy, crisp, and golden. Serve them with my irresistible sesame dipping sauce for an extra savory touch!

In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

From Japan to your kitchen table: learn how to recreate authentic tonkatsu pork at home, complete with tips and signature tonkatsu sauce!

From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!

Want to know how to make the CRUNCHIEST Tonkatsu pork chop recipe in 20 minutes?! This recipe will show you the secrets to do just that!

Try this delicious donkatsu recipe! A Korean twist on the Japanese Tonkatsu. This crispy breaded pork cutlet, deep-fried to perfection, is mouthwatering and served with a savory, sweet, and tangy sauce.

Oven Baked Tonkatsu is a healthy version of my Tonkatsu recipe. The amount of oil consumed in Oven Baked Tonkatsu is less than ⅓ (close to ¼), compared to the conventional method of deep-frying a piece of crumbed pork. See the video.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.