Tuna melt sandwich

Tuna Melt is a classic favorite lunch or dinner! A creamy tuna and mayo mixture is flavored with pickles, onions, celery, mustard and a medley of seasonings. It’s then sandwiched between two slices of sourdough with cheddar cheese and cooked until golden perfection!

Tuna melt sandwich is made with classic tuna salad sandwiched between two pieces of buttery bread with a slice of melted cheddar cheese.

This is the PERFECT Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It’s definitely not your classic tuna melt! It's so versatile, you can use a sandwich, toastie, panini, sub, wrap or a baguette - whatever you like best! Why not sub the bread for English muffins, tomatoes or avocado? An open faced tuna melt is a great option too! #healthy

Nothing beats a hot, cheesy tuna melt sandwich for a comfort food lunch or dinner, and we have a few family secrets to making the best tuna sandwich ever!

Filled with tuna salad and white cheddar, this Tuna Melt is baked to perfection until the cheese is melted and the bread is golden brown.

Hot and crispy, tuna melt sandwiches are a delicious combination of tuna salad and a grilled cheese sandwich. Easy to make at home for lunch for dinner.

Whip up a tuna melt sandwich at home in minutes! Everyone loves this classic filled with crunchy celery, juicy tomatoes, and gooey cheese!

You've never had a sandwich like this.

This recipe for Open Face Tuna Melts is a simple, satisfying recipe and a true crowd-pleaser. Flavor packed tuna salad, gooey gruyère cheese, and perfectly toasted multigrain bread come together for a comforting, delicious bite that makes the most perfect lunch or dinner choice!