Turkey jam sandwich

Turkey and Cheese Sandwich with Caramelized Onions, Fig Jam, and White Cheddar Cheese

This Monte Cristo Sandwich features deli ham and turkey, slices of Swiss cheese, and raspberry jam on bread dipped into egg.

Inspired by summer lunches in Maine, this beautiful turkey sandwich comes from the chef Matthew Cahn of Middle Child sandwich shop in Philadelphia. A spiced, savory blueberry jam anchors turkey and cheese on a toasted ciabatta roll. When it comes to this dreamy sandwich, the devil is in the details: Dressing peppery arugula with vinegar, oil and raw grated onion lends yet another layer of flavor that balances the comforting richness of the other ingredients. Store-bought garam masala works…

This Leftover Turkey Sandwich with Cranberry is the day after Thanksgiving on a plate. A Thanksgiving Sandwich made simply with leftovers.

Transform your lunch with this grilled turkey and cranberry sandwich that's crisp on the outside with each bite being deliciously cheesy.

This Cranberry Turkey Sandwich is topped with an herby cream cheese spread and a sweet and tangy cranberry sauce- it's a delicious twist on the classic sandwich and a great way to use up leftover Thanksgiving turkey!

Jazz up your turkey sandwich with figs and whole grain mustard! This recipe is fresh from the kitchen of Hollywood chef Jonathan Rollo.

Turkey & Brie Sandwich with Fig Jam Recipe from Wegmans

Making open-faced sandwiches is a great way to stretch the end of a loaf, since they only use one slice of bread — and yet they feel fancier than their two-sliced counterparts. The other benefit to open-faced sandwiches is that you can add a very wet ingredient (like cranberry sauce) without ending up with soggy bread. This particular dish is something my family loves to make when we are time-crunched and hungry.