Turkish rice

A Turkish rice pilaf with vermicelli is buttery, savory and has a nice bite to it! It’s also extremely easy to make as long as you’ve got the right pan and the right kind of rice.

This rice is one of our most requested recipes. If you struggle with making the perfect fluffy & creamy Turkish rice at home then you need to try this recipe!

Rice features heavily in Turkish cuisine, so most recipes will recommend you serve with Turkish rice. Here's the best way to make it!

Turkish rice is fluffy, buttery, rich and very tasty, perfect with roasted meats and vegetables dishes.

Rice cooked in olive oil with onions and enriched with pine nuts, currants/raisins and allspice, cinnamon and black pepper.

This vermicelli rice recipe combines toasted vermicelli with long grain rice for a fluffy and flavorful side dish. A staple in Middle Eastern cuisine, it is perfect for any main dish.

Turkish rice pilaf with orzo is a simple side dish you can serve with almost anything. It calls for 4 ingredients and is ready in 30 minutes.

Turkish Rice (orzo rice) is a great way to add some extra taste to your usual boiled rice. The fried orzo gives this rice rich nutty flavour.

This 30-minute flavorful Mediterranean rice recipe is a delicious side dish that pairs beautifully with any protein or vegetable meal. The combination of aromatic spices, fluffy rice, and roasted pine nuts creates a healthy one-pot meal that everyone will love!

Servings: 6-8INGREDIENTS8 boneless skinless chicken thighsFor the marinade: • 2 tsp cumin • 2 cup yogurt • 4 garlic cloves, smashed • 2 Tbsp kosher salt • 1 tsp cardamom • To taste hot sauce • 1 tsp paprika • ½ tsp cayenneFor the rub: • 2 cup basmati rice • 1 medium onion, chopped fine • 2 tsp oregano • 1 tsp allspice • 5 to 6 cup chicken broth • As needed olive oil • As needed Italian parsley, chopped • 1 lemon zestDIRECTIONS 1. Combine marinade ingredients with chicken thighs and marinate…