Vanilla bean swiss meringue buttercream

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Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

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Smooth and fluffy, Swiss Meringue Buttercream is simple to make once you understand the technique. Get all the tips and troubleshooting guide!

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Lifestyle of a Foodie | I post delicious easy recipes!

This is the best ever vanilla bean italian meringue buttercream. This Italian buttercream is stiff and works perfectly for cakes, cupcakes and cookies.

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Best white chocolate Swiss meringue buttercream recipe. This frosting is perfect for all your cakes and piping cupcakes.

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Three layers of vanilla cake with caramelized sugar, filled with vanilla pastry cream, frosted with vanilla Swiss meringue buttercream and topped with caramel shards!

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Two Layer Vanilla Bean Buttermilk Cake with Cherry Compote and Vanilla Bean Swiss Meringue Buttercream. The cake is tender from the reverse creaming method, and the Swiss meringue buttercream is smooth and silky.

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Light and fluffy buttercream frosting that is similar in texture and flavor of whipped cream and but is sweeter and more stable like a meringue style buttercream.

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Turn 1 base recipe into 10 different flavours of buttercream!

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Recipe for the best Swiss meringue buttercream frosting 😍😍

Ingredients:
- 1 1/2 cups pasteurized egg whites
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Toasted milk powder adds an extra nutty and caramelized quality to this classic Swiss meringue buttercream while maintaining all of its stability

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