Veal parmesan

Savor the flavors of this Veal Parmesan! Crispy, tender veal topped with savory marinara sauce and melted cheese, baked to perfection for an easy, irresistible dinner.

This delicious Veal Parmigiana recipe is easy and is as good as you would enjoy at your favorite Italian restaurant!

There's something magical about veal parm, it's the perfect combination of flavors. Learn the secret to making this restaurant-style dish.

Rachael Ray's Veal Parmigiana

Try this classic veal parmesan recipe for a deliciously crispy and creamy dish that the whole family will love! Perfect for easy veal parmesan and one of the best family-friendly dinners. Pin this go-to for a quick weeknight dinner that’s sure to satisfy!

Skip the deep fry and bake your way to crispy veal parm in under an hour! This tasty meal will soon become a weeknight staple in your house.

Bone-In Veal Parmesan is the only way to have veal parmesan! Tender veal, breaded & fried with fresh marinara sauce, mozzarella cheese, & basil!

Breaded and fried crisp, tender veal is smothered with bright tomato sauce and oozing, golden provolone and parmesan cheeses in this Italian-American classic.

photo cred to Laura Clancy Baked Veal Parmesan: (Recipe found in Open House, A Culinary Tour, The Junior League of Murfreesboro) 1/2 cup cornflake crumbs 1/4 cup grated Parmesan cheese 1/2 tsp salt dash of pepper 2 eggs 4 veal cutlets 1/2 cup butter 2 (8oz) cans tomato sauce 1/4 cup sugar 1/2 tsp oregano dash of onion salt 1/2 cup shredded mozzarella cheese Angel Hair pasta noodles (cooked according to package; about 1/2 of a regular sized box) Combine the cornflake crumbs, Parmesan cheese…

Breaded and fried veal cutlets topped with homemade red sauce and cheese that's broiled until it's melted and browned — it's hard to mess with the classic!