Vegan apple turnovers

These vegan apple turnovers are an easy take on the classic recipe! They use puff pastry to cut down on time and you do not have to cook the apples in advance. The end result is showstopping and nobody will ever know that no animal products were used! They are even on the healthier side too.

Eggless and dairy-free apple turnovers made with puff pastry and topped with a vanilla glaze.

This Easy Apple Turnover recipe is so simple and a great way to use up your extra apples! The crust is a simple store bought puff pastry and the filling comes together all in one pot with a handful of simple ingredients!

Golden, flakey and filled with a tender apple filling, these Vegan Apple Fritters are a super simple fall treat.

Golden brown, airy and flaky puff pastry pockets with a tasty apple filling. These apple turnovers are an easy and tasty plant-based treat.

These Vegan Apple Turnovers are crisp, buttery pastries stuffed with a spiced apple filling that’s just the right amount of tart and sweet! The perfect cozy fall or winter dessert.

Puff pastry apple turnovers have a delicious flaky pastry filled with apple pie filling and topped with a delicate glaze.

Made with a flaky, puff pastry crust and a sweet apple center, these easy vegan apple turnovers will be gobbled up in no time this holiday season!

Such a wonderful way to enjoy spiced apples in this easy dessert recipe!

Puff pastry apple turnovers are the easy dessert we all need—because let’s face it, we don’t always have the time to fuss with pie crust.