Vegan bim bap

A food blog to help you consciously adapt a clean, creative, healthy, & more compassionate diet. Featuring vegetarian, gluten-free, vegan, No refined sugar and Jain recipes.

This vegan bibimbap is packed with flavor and color - all in one bowl! It comes together rather quickly and you can prepare most of it in advance!

This GF and vegan bibimbap bowl recipe is the PERFECT healthy meal! Packed with rice, vegetables, and tofu smothered in a Korean sauce!

Creating a perfect Vegan Bibimbap Recipe requires balancing various flavors and textures effectively. Our guide simplifies this process with straightforward steps and essential tips. Save the pin to access our vegan bibimbap recipe anytime and enjoy a delicious Korean-inspired dish at home!

Vegan Bibimbap or Korean mixed rice bowl contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.

Bibimbap Recipe Vegetarian with bibimbap sauce, made gluten and soy-free. This Korean bibimbap rice bowl is easy to make and yummy healthy!

This Vegan Bibimbap is full of a variety of colors, flavors, and textures. You get spiciness from the Korean Tofu, umami from the mushrooms, sweet and sour from the pickled radish, and more! Serve over sticky rice for an amazing explosion of Korean flavors!

Vibrant and colourful Korean bibimbap gets a plant-based makeover in this tasty vegan version: brown rice, tofu, shiitake mushrooms, carrots, spinach, beansprouts, and edamame served with pickled vegetables and a classic bibimbap sauce.

Got any vegetables lying around that you haven't got to use but are worried might be close to their good-by dates? Of course you do, cuz who...

Korean bibimbap recipe. The healthy vegetarian version of Korean mixed rice known as Bibimbap. Serve with hot and spicy bibimbap sauce. An easy comfort food. Quick and easy to prepare for mid week dinner.