Vegan custard tart

This custard jam coconut tart is made up of a crumbly oaty base, a creamy custard filling, a fruity jam topping all topped off with a sprinkle of desiccated coconut and fresh raspberries. The perfect chilled dessert to enjoy this summer.

Eggless custard tarts? Yes these vegan fruit tarts have a luscious custard made with plant based milk! The delicate shortbread crust is a simple recipe with vegan butter. These beautiful vegan fruit tarts would be an excellent addition to your next dessert table!

Vegan custard tarts with nutmeg are an eggless take on these old-fashioned pastry treats. Easy to make and do not require any niche ingredients. Optionally gluten-free.

Delicious Mini Fruit Tarts with a vanilla custard - this dessert is bursting with flavor! A classic eggless and dairy free flaky shortbread crust with silky soft vegan vanilla custard. The custard cream has a panna cotta like texture with a beautiful vanilla taste and scents of cinnamon. The wild berries on top give everything a freshness that rounds up this spiffy dessert. The best part about these tarts? This homemade vegan dessert looks fancy, but doesn’t require a lot of fuss!

This vegan fruit tart has a shortbread base, a creamy custard filling, and is topped with fresh fruit. It's as delicious as it is beautiful!

This vanilla vegan custard is thick, creamy, and pourable. Made with just 5 simple ingredients, it comes together in just a few easy steps.

Vegan rhubarb tart - this delicious rhubarb and custard tart consists of shortcrust pastry, vegan vanilla pastry cream & roasted rhubarb.

This vegan custard pie is a delicious pie made of shortcrust pastry filled with custard and topped with pine nuts or almond flakes. The result is a pie everyone will love!

Find more of Yukiko's recipes on foodie.yuki.

A dreamy vegan custard tart with a home made short pastry case, scented with saffron, honey and vanilla, and topped with perfect summer nectarines.