Vegan ganache

A decadent Vegan Chocolate Ganache Frosting made with only TWO ingredients. Perfect for spreading or piping.

Chocolate ganache is a simple treat made of just two ingredients: non-dairy milk and chocolate. It's perfect for cake drips, a cupcake filling, or for turning your buttercream extra rich and fudgy.

Dairy-free chocolate ganache recipe that can be used as frosting or drizzled over desserts. Making lactose free ganache is simple, fudgy and so yummy! There is one thing that makes chocolate desserts divine and gives them a fudgy essence and that is chocolate ganache! I have a weakness for fudgy desserts with a whipped consistency

Learn how to make the most luscious vegan chocolate ganache with just 2 ingredients and 5 minutes! The perfect dessert topping or frosting.

Luscious & glossy vegan chocolate ganache can be yours in 5 minutes and 4 ingredients with this foolproof formula.Just heat coconut milk with bittersweet chocolate and whisk for a deep, dark, gooey chocolate topping to swirl or pipe over cakes and cupcakes – or for licking off of spoons, you do you!

Made with just 2 ingredients, vegan cream, vegan chocolate chips, and a touch of vanilla this vegan chocolate ganache is the best topping vegan for cakes.

A clear but brief explanation on how to make a perfect vegan ganache recipe. Including white chocolate ganache and how to fix a broken ganache too!

I love this new fast and easy Vegan Chocolate Ganache recipe. It has made snack making a breeze!

Made with just 2 ingredients, vegan cream, vegan chocolate chips, and a touch of vanilla this vegan chocolate ganache is the best topping vegan for cakes.

Easy dairy-free white chocolate ganache with just two ingredients. It's firm and pipeable and will hold its shape at room temperature.