Vegan miso pasta

This Creamy Miso Mushroom Pasta combines Japanese miso paste with mushrooms and a creamy vegan sauce, creating a satisfying fusion of Eastern and Western flavors. The recipe centers around spaghetti tossed in a sauce made from soy milk and nutritional yeast, complemented by sautéed mushrooms that provide a meaty texture and rich umami flavor.

This buttery, ultra-savoury miso pasta is a salty, satisfying and addictive fusion dinner! Quick and easy to whip up, and vegan friendly.

Miso Pasta brings Japanese white miso, romano cheese, and lots of garlic together in a rich and creamy sauce that’s perfect for spaghetti.

This creamy spicy miso pasta comes together in under fifteen minutes, use spaghetti or your favorite pasta for a quick vegetarian dish.

Vegan Tomato Miso Shimeji Pasta is a vegan Japanese fusion pasta dish that has Japanese shimeji mushrooms and the spicy tomato sauce made with miso as a secret ingredient. It's definitely not a typical tomato sauce pasta but totally worth trying to experience the unique flavor twist of the miso in the tomato sauce! You can make with any pasta of your choice.

Healthy, vegan dinners don't have to be boring! Try this delicious Miso Tahini Pasta made with only 3 ingredients in the sauce

Featuring 10 core ingredients, this creamy vegan pasta is a total umami bomb. Loaded with tons of cooked down cremini mushrooms, savoury miso and Tamari, shallots, and garlic. This lush vegan dinner is ready in under 1 hour.

This vegan creamy miso pasta with caramelized mushrooms is one of the most delicious pastas ever! So creamy, sweet, salty, umami goodness!

Elevate your pasta game with this simple yet flavorful dish of shells coated in browned butter, miso, garlic and crushed pepper flakes. Topped with walnuts, sage breadcrumbs and Pecorino Romano, it's a rich and flavorful dish that will surprise everyone at your table.

This creamy miso garlic butter pasta will be your new go-to meal. It's simple to make, and contains all the miso-garlicky flavors you love.