Vegan mochi recipe

The BEST sticky, chewy and sweet vegan mochi made entirely from scratch right in the comfort of your very own kitchen. You can easily customize it for mochi ice cream, strawberry mochi, or other mochi balls! Plus it’s gluten free and dairy-free!

Vegan butter mochi is a delightful twist on the traditional Hawaiian dessert, featuring plant-based ingredients for a chewy, sweet treat. It's made with sweet rice flour, vegan butter, and coconut milk, offering a delicious, dairy-free alternative that perfectly captures the essence of the original recipe while catering to vegan dietary preferences.

Learn how to make homemade mochi ice cream with these mouthwatering vegan and gluten free mochi recipes for ice cream lovers.

Delicious Peach Mochi recipe with fresh peaches enveloped in homemade, chewy mochi. Make it easily on the microwave or stovetop."

These Vegan Mochi Donuts are chewy, sweet, and so fun to make. They are easy and quick and make a perfect fried dessert. If you like mochi and donuts, then this treat is for you. Mochi Donuts is such an interesting creation. It has tofu and rice flour, but you are left with this fried

Want to know the secret to making extra chewy and glutinous mochi blondies WITHOUT using eggs? Here’s a vegan version of my popular almond butter mochi blondie recipe that’s springy, mochi-mochi and flavored with coffee, a quick and yummy homemade dessert recipe that is healthy and good for you! Gluten free and vegan, these baked sweets make the best breakfast, dessert and easy snack idea. You can even prepare them sugar free! #whole #howtomake #love #thebest

Vegan and gluten-free, these irresistible mochi cookies combine an outer shell of crunchy cookie dough with a soft filling of Japanese mochi dough.

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.