Vegan mushroom burger recipe

The best vegan Mushroom Burger: Easy homemade mushroom patties served with caramelized onions, mango chutney in pretzel buns. So good!

This vegan mushroom burger is made with chickpeas, oats, and chopped mushrooms. It's super delicious, incredibly healthy, and easy to make!

A satisfying vegan and gluten-free mushroom veggie burger recipe made with black beans, oats and walnuts for the perfect meaty texture and a firm patty that doesn’t fall apart.

The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

These protein-packed mushroom tofu burgers are full of flavor and perfect for dinner ! They make the BEST healthy vegan meal option!

These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. Mushrooms add umami! They come together quickly if you have cooked lentils on-hand. I cooked 1 1/2 cups of lentils with a little dried thyme and black pepper in 3 cups water for about 30 minutes and had enough lentils for this recipe and about a cup leftover.

Mushroom burgers are the most meaty veggie burger that you’ll find. All you really need for these delicious burgers is a bunch of mushrooms!

Super easy and simple 6 ingredient vegan mushroom lentil veggie burgers that are the perfect veggie burger recipe! Completely vegan, eggless, and gluten free, plus these veggie burgers are grillable! Perfect for all eaters, vegan or not!

These vegan protein-packed burgers are easy to make and out-of-this-world delicious! They're perfect for all of your summer cookouts and BBQ's!

Portobello Mushroom Burgers are veggie burgers that even meat lovers will enjoy, flavored with balsamic vinegar and classic burger toppings.