Vegan schnitzel

This vegan schnitzel recipe is perfect for a comforting dinner! The meatless schnitzel cutlets are made using seitan (vital wheat gluten) for an incredibly realistic result. Tender and soft, with a crispy breadcrumb coating, they are guaranteed to impress vegans and meat eaters alike!

This tofu schnitzel is about to be your new favorite dinner! As a food scientist, I've perfected this crispy, golden-brown masterpiece.

Learn how to make crispy vegan lentil steaks with this easy recipe! These red lentil schnitzel or cutlets are healthy, delicious, protein-rich!

Golden brown and crisp on the outside, tender on the inside. Austria’s most famous dish - now made from plants! Come and try our easy vegan schnitzel recipe

This vegan gluten-free tofu schnitzel is coated with a seasoned panko mix and then fried until perfectly golden brown and delicious! It's so easy to make, and pairs wonderfully with some potato salad and a side of stewed red cabbage!

Guten Tag!!... Und Willkommen!!! This is T here, and as the resident beer-drinker of the PPC, I have been given the opportunity to write about a Oktoberfest!!! (and I couldn’t be more excited!!)When people think

This is a super easy but very delicious tofu schnitzel recipe with an amazing, crispy coating on flavorful, marinated tofu, is a perfect weeknight meal! The key for the delicious crisp crust that stays is double coating! Nutfree, with gluten-free and soyfree options

This vegan cabbage schnitzel is the most delicious way to eat cabbage. Cabbage "steaks" breaded schnitzel style and topped with mushroom gravy!

This vegan schnitzel recipe uses 14-ingredients and super easy to make! I'll show you how to make vegan schnitzel using seitan & breading!

Coated in crispy bread crumbs and drizzled with luscious mushroom gravy, cabbage schnitzel will delight meat lovers and vegetarians alike.