Vegetable shepherds pie recipe

This Vegetarian Shepherd’s Pie is made with a creamy, flavorful vegetable filling topped with fluffy mashed potatoes.

This Vegetarian Shepherd's Pie is a meatless version of a classic British/Irish dish. The rich mushroom gravy with vegetables is topped with fluffy mashed potatoes and baked.

This veggie shepherd's pie is a plant-based version of this classic comfort meal, and your whole family will love it!

This vegetarian shepherd's pie recipe is made with mixed vegetables, like chopped carrots, celery, mushrooms, peas and corn. No lentils!

If you’re looking for a hearty, comforting meal that’s not only delicious but also packed with plant-based protein, then this Mushroom and Lentil Shepherd’s Pie is just the recipe you need. This dish takes the traditional Shepherd’s Pie and gives it a vegan twist, with earthy mushrooms and protein-rich lentils taking center stage.

This Lentil Shepherd's Pie swaps the traditional ground meat for hearty lentils for a more budget-friendly main dish.

Loaded with vegetables, white beans, and tons of flavor, this vegetarian shepherd's pie is topped with a blanket of cheesy mashed potatoes.

Ina Garten Shepherd’s Pie recipe is made with ground beef, onions, herbs, Worcestershire sauce, garlic, flour, tomato paste, broth, peas, carrots, corn, potatoes, butter, half & half, garlic powder, salt, pepper, and Parmesan cheese. Total time needed is 90 minutes with 6 servings.

Show-stopping Vegetarian Shepherd's Pie with a delicious medley of vegetables, a flavorful gravy, and the best mashed potatoes on top. This is the perfect weeknight dinner! Recipe via chelseasmessyapron #easy #mushrooms #meatlessmonday #recipe

Vegan lentil and mushroom shepherd’s pie is a comforting, hearty dish packed with wholesome ingredients and layers of flavor. The savory lentil and mushroom filling is rich and satisfying, while ... Read more