Vegetarian autumn squash soup

If you're obsessed with Panera Autumn Squash Soup like I am, you'll love this easy squash soup recipe you can make at home with a blender!

This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!

This Copycat Panera Squash Soup tastes just like the original, but I made it a bit healthier! Now you can have your favorite soup all year!

This butternut squash soup is subtly sweet, ultra-creamy, and packed with flavor. Everyone who tries it asks for the recipe! A perfect dinner for a chilly night.

This Panera Autumn Squash Soup Recipe is inspired by the much-loved soup served at its namesake bakery cafe. Much like the original, with a few healthy twists, it is a delicious bowl of creamy, velvety, pureed squash soup. With all of the season's best flavors.

We recreated the Panera squash soup recipe so you can make it at home! This creamy squash soup has the perfect blend of spices and is sure to warm you up on a chilly day. (Paleo, Vegan-Friendly)

Copycat Panera Autumn Squash Soup is the perfect bowl of cozy on cooler weather days. High in fiber, low in fat, and packed with heart-healthy nutrients, butternut squash is so good and good for you. This creamy squash soup has the perfect blend of spices and is sure to warm you up on a chilly day.

Our copycat Panera vegetarian autumn squash soup recipe is easy and quick to make on a stovetop or in a slow cooker. It is creamy, rich, and velvety smooth, and has a special blend of warm spices to make this your new favorite soup for a chilly autumn day. Gluten-free.

This roasted fall vegetable soup has butternut squash, carrots, and sweet potatoes. It's silky, naturally sweet, and totally delicious!

Warm your chilly days with this fall soup recipe! This Acorn Squash Soup recipe features a hearty and filling soup with acorn squash, red peppers, and flavorful spices. Serve it with crusty French bread for a fall comfort food for dinner!