Vegetarian bahn mi sandwich

When we discovered how to 'pull' shiitake mushrooms, it felt like we'd stumbled on one of the best kept secrets in vegan food. Now we use them all the time to create burgers, wraps and this awesome vegan banh mi recipe.

This Vietnamese sandwich is typically a combination of meat (usually pork) and vegetables, but our take here is plant-based and calls for crispy marinated tofu and a combination of fresh and pickled vegetables.

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

Tangy, savory and crunchy, Tofu Bánh Mì is a Vietnamese sandwich with pan-fried marinated tofu, tangy pickled vegetables, and creamy Quick Jalapeno Aioli.

Vegetarian Tofu Banh Mi #vegetarian #dinnerrecipes #sandwiches #vietnamese

This Vegetarian Banh Mi sandwich recipe puts a twist on the classic by replacing the traditional meat fillings with lemongrass eggplant.

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

When you sink your teeth into the crunchy perfection that is a Banh Mi Sandwich, it is not an experience you quickly forget. This savory, flavorful Vietnamese street food is the definition of umami and a joy to eat.

This weeknight-friendly vegetarian banh mi features marinated portobello mushrooms, quick-pickled carrots, spicy mayo, cucumbers, and cilantro.

You’ll love how easy these Vegan Bánh Mì Meatballs are to make—just 30 minutes for a meal packed with pickled veggies, fresh cilantro, and a creamy sriracha kick.