Vegetarian pie

This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional.

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Best Vegetarian Pot Pie Recipe - Classic pot pie loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.

If you’re looking for a hearty, comforting meal that’s not only delicious but also packed with plant-based protein, then this Mushroom and Lentil Shepherd’s Pie is just the recipe you need. This dish takes the traditional Shepherd’s Pie and gives it a vegan twist, with earthy mushrooms and protein-rich lentils taking center stage.

Popular in the seventies and eighties, homity pies were often seen as somewhat worthy – leathery, unappetising with a smug crust. But we thought this pie deserved a second look. This recipe is the grandson of those early pies and, we bashfully believe, a great improvement. We’ve cut down on the potatoes to make it less heavy and added some broccoli and other root veg – although you can vary these as you like. Celeriac and swede would also work well. A great veggie dish that can be enjoyed by…

This vegetarian Lentil Pot Pie features hearty lentils, mushrooms and sweet potatoes in an umami-packed gravy, all baked inside of a buttery double pastry.

Beef, Cheddar and Potato Pie. Discover our recipe rated 4.4/5 by 25 members.

This savory vegetarian pot pie is full of mushrooms, herbs and veggies nestled under a golden puff pastry crust.

This Jamie Oliver Vegetarian Cottage Pie is made with dried porcini mushrooms, lentils, leeks, carrots, swede, and celeriac, making it meat-free and full of nutritious veggies. This veggie cottage pie by chef Jamie Oliver can be prepared in less than 2 hours and can serve about 6 to 8 people.

Cheesy potato and lentil pie - this tasty vegetarian pie comes together in just 30 minutes! Full of protein and veggies, but still feels really indulgent.